This morning I awoke with a spring in my step.
Literally.
There was an actual spring–one of those little thingys you find inside a ballpoint pen to make the pen click in and out–lodged in my foot.
Owwww.
As I tried to catch myself from falling head-first into the laundry basket, I recalled being taught that the best way to fall was to relax the body, tuck the head in, and roll.
All I remember next is that I was in the kitchen, happily making breakfast for my gaggle of girls and a teenage boy who wouldn’t be out of bed until closer to
dinner time.
Teenagers are so adorable when they’re asleep.
As is my ritual during the lazy months of summer, I went outside to snip some roses from the lovely rose garden which I tend to daily.
Lovingly, I carried them into the kitchen and placed them in the crystal bud vases on each (yes, each) of my cherub’s four place mats, right next to the linen napkins I had folded into various shapes; a dolphin, a hummingbird, a daffodil…
…and a Pamela Anderson-shaped napkin for my hormone-powered son. I actually needed two napkins for Pamela, bless her giant boobs heart.
I hope my darling boy appreciates my thoughtfulness.
Next I took out the flaky, home-made croissants (made by me, in my home) I had warmed in the oven. I placed four cute little jars of preserves at each (once again, that was each) place setting–apricot, strawberry, peach, and marmalade.
I like my children to have options.
When I’m serving croissants (as opposed to brioches, or crepes, or my out-of-this-world home-made waffles), I prefer to use our special little crystal side-dishes. That’s so my sweet munchkins can see through their plates to those placemats I mentioned above–each one hand-made, by me, in a collage of pictures chronicling their childhood adventures.
There’s that time we went whale riding in Honolulu…

And white-water rafting in Alaska; and of course there’s the time we were all sipping hot cocoa atop the Swiss Alps after an arduous day of skiing….
Ah, the memories.
As we all sit down happily to eat the delicious breakfast, my darling babies compliment me on my culinary skills and we all giggle as we reminisce about our globe-trotting experiences and brainstorm ideas about how we’ll spend yet another glorious summer day together.
Maybe we should go rock climbing… but surely not before going to the museum for a daily dose of the arts.
Suddenly I feel a hand on my shoulder, shaking me.
What the….???
Mom, why are you on the floor? Why are you bleeding?
Um. Let me see. I woke up with a spring in my step and I must’ve tripped and hit my head. I think I fainted. I must’ve been dreaming.
Whatever, Mom! Can we puh-lease have something to eat?
What do you think this is, a restaurant? Go grab some frozen waffles and throw them in the toaster. And don’t forget to use the paper
plates!
Because I don’t do dishes.
And whale-riding is for sissies.










































